Day 11: Holiday Cheer - Cooking with Rooforia
Day 11: Holiday Cheer - Cooking with Rooforia
Did you enjoy our cooking video with our very own Diego? Is your mouth drooling just like ours and you want to make the dish now? Well, you can. Check out the recipe provided below:
Beef Short Ribs
Ingredients:
Short Rib - 2lbs
Red Wine - about 600mL
Tomato Paste - 2 tbsp
Garlic - 4 cloves
Beef Stock - half a carton
Parsley
Red potatoes
Baby carrots
Short Ribs:
Rub short ribs with olive oil
Season with salt and pepper
Sear on all sides in cast iron skillet.
Add garlic cloves and tomato paste
Add in red wine
Reduce for about 10 - 15 minutes
Add in beef stock
Reduce for about 5 minutes
Cover in foil
Place in a 350 degree oven for 2 - 2.5 hours
Carrots:
Toss in a bowl with olive oil, salt, pepper, and garlic powder
Spread out on foil lined baking sheet
Roast in a 350 degree oven for 40 - 45 minutes
Potatoes:
Slice red potatoes into ¼ inch slices
Toss in a bowl with olive oil, salt, pepper, garlic powder, chopped parsley (an italian seasoning is good too)
Spread out in foil lined baking sheet
Roast in a 350 oven for 45 - 50 minutes